Përbërësit
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Vaj0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Lëng limoni2 piece
Piper i zi1 teaspoon
Kanel1 teaspoon
Kari1 teaspoon
Shtatë erëza1 teaspoon
Mente e thatë1 teaspoon- Salt to taste0
Hapat
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 minPajisjet e duhura:
Tenxhere - 2
Soak the rice for half an hour.
30 min - 3
In a pot, add the oil and then the onion.
5 minPajisjet e duhura:Tenxhere - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 minPajisjet e duhura:Tenxhere - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 min - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 min - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 minPajisjet e duhura:Tenxhere - 8
Cover it with water (at room temperature) and place it over high heat.
5 min - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 minPajisjet e duhura:Tenxhere
Fakte të të ushqyerit
Vajpër 100gLëng limonipër 100gPiper i zipër 100gKanelpër 100gKaripër 100gShtatë erëzapër 100gMente e thatëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.