Malzemeler
- Cabbage, medium size1 piece
- Rice, short grain2 cup
- Minced meat0.5 kilogram
Yağ0.5 cup- Crushed garlic cloves4 clove
- Small onion, finely chopped1 piece
Limon Suyu2 piece
Karabiber1 teaspoon
Tarçın1 teaspoon
Köri1 teaspoon
Yedi baharat1 teaspoon
Kuru Nane1 teaspoon- Salt to taste0
Adımlar
- 1
Boil the cabbage slightly until it becomes soft and easy to roll, then set it aside.
5 dkGerekli Aletler:
Tencere - 2
Soak the rice for half an hour.
30 dk - 3
In a pot, add the oil and then the onion.
5 dkGerekli Aletler:Tencere - 4
Sauté the onion until it wilts, then add the meat to the oil and stir until the meat changes color. Add the spices, half of the garlic, the rice, and lemon juice, then salt. Turn off the heat and set the filling aside.
10 dkGerekli Aletler:Tencere - 5
Cut the cabbage leaves into four sections, removing the tough part.
5 dk - 6
Lay out a cabbage piece, fill it with a tablespoon of filling, and roll it up.
5 dk - 7
In a large pot, layer the cabbage and sprinkle salt on top, then weigh it down.
5 dkGerekli Aletler:Tencere - 8
Cover it with water (at room temperature) and place it over high heat.
5 dk - 9
Once boiling, reduce the heat significantly, cover the pot, and let it cook for one to one and a half hours. When done, strain the broth from the cabbage and let it rest for fifteen minutes. Then fry the remaining garlic with mint and pour it over the cabbage to serve.
90 dkGerekli Aletler:Tencere
Besin Değerleri
Yağ100g içinLimon Suyu100g içinKarabiber100g içinTarçın100g içinKöri100g içinYedi baharat100g içinKuru Nane100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.