Syrian Doughnuts

Nour HaddadKüchenchef

Zutaten

• 1 1/2 cups flour
  1.5 cup
• 1 tablespoon powdered milk
  1 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• 2 tablespoons sesame seeds
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon sugar
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• Vegetable oil for frying
  0

Schritte

1. 1

   Mix the dry ingredients together, then gradually add the water while continuously kneading for 10 minutes until you get a cohesive but soft dough.

   Benötigte Werkzeuge:

   Rührschüssel

   10 Min
2. 2

   Place it in a greased glass bowl, cover it with plastic wrap, and let it rise for an hour. After rising, place the dough on a surface dusted with a little flour and divide it into small equal pieces, about 12 to 15 pieces. Flatten each piece by hand until it becomes thin and fry it in hot oil, turning until golden brown on both sides.

   Benötigte Werkzeuge:

   🍳

   Glass Bowl

   🍳

   Plastic Wrap

   Bratpfanne

   60 Min
3. 3

   When placing each piece in the oil, hold its edges with your hands and stretch it to the maximum without tearing it, and immediately place it in the oil.

   5 Min
4. 4

   The pieces of doughnuts will puff up in the oil and may separate like a loaf of bread, which is normal. Continuously turn the doughnuts and poke them with a fork to prevent them from puffing up.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags