Syrian Mamonya

عنود جاوحدوChef

Ingredients

• ٤ ملعقة كبيرة زبدة
  4 tablespoons
• ١٠٠ غرام سميد
  100 grams
• ١/٢ كوب سكر
  0.5 cups
• ١/٤ ملعقة صغيره محلب
  0.3 teaspoons
• ١ ملعقة صغيره ماء زهر
  1 teaspoons
• ١/٤ كوب مشمش مجفف
  0.3 cups
• ١/٤ كوب فستق، أو صنوبر
  0.3 cups
• ١ كوب جبنة بيضاء، ذائبة
  1 cups
• Mascarpone Cheese
  0

Steps

1. 1

   Bring two pots. One pot for preparing the syrup and the other (which should be larger) for cooking the pudding. Pour the sugar and water into the pot and place it over low heat, stirring. Once it boils, turn off the heat.

   Required Tools:

   Pot

   5 min
2. 2

   Melt the butter in the other pot and when it melts, add the semolina. Stir the semolina with a wooden spoon until it is toasted or turns light brown. This will take a few minutes. Heat the syrup until it boils, then gradually pour it over the semolina while continuously stirring until the mixture thickens, which should take about 3 minutes over medium heat.

   Required Tools:

   Wooden Spoon

   3 min
3. 3

   Add the cheese and continue stirring until the cheese melts. Remove the pot from the heat and pour it into a serving dish or several small molds. Garnish with nuts and dried fruits and serve the Mamonya hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mascarpone Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags