Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Breadcrumbs or ground cake1 cup
Red Pepper4 pieces
Olive oil0.8 cup
Tahini2 tablespoons
Pomegranate Molasses2 tablespoons
Onion1 piece- Walnuts0.5 cup
Chili2 tablespoons
Ground cumin1 teaspoon- Salt and a pinch of hot red pepper0
Steps
- 1
Grind the peppers, onion, and half the amount of walnuts, add the breadcrumbs and half a cup of oil with tahini, pomegranate molasses, salt, etc.
5 minRequired Tools:
Blender🍳Bowl - 2
Mix all the ingredients and pour into a dish, garnish with the remaining walnuts and oil, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
6 g
15 g
Ingredients Nutritional Facts (per 100g)
Red Pepperper 100g
Olive oilper 100g
Tahiniper 100g
Pomegranate Molassesper 100g
Onionper 100g
Chiliper 100g
Ground cuminper 100g
300 kcal
12 g
15 g
40 g
10 g
5 g
884 kcal
100 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
250 kcal
0.5 g
0.1 g
64 g
60 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
318 kcal
12 g
13 g
55 g
9 g
375 kcal
18 g
22 g
44 g
11 g
2 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

