Syrian Shawarma Sandwich

سهيل عاشورChef

Ingredients

• 2 cups flour
  2 cup
• 1/4 cup water
  0.3 cup
• 1 tablespoon oil
  1 tablespoon
• A pinch of salt
  0
• 500 grams shredded chicken breast, sliced
  0.5 kilogram
• 1 tablespoon oil
  1 tablespoon
• 1 colored bell pepper, chopped
  1 piece
• 1 small onion, chopped
  1 piece
• 1/4 cup vinegar
  0.3 cup
• Salt and black pepper to taste
  0
• Onion Powder
  0
• 1 tablespoon tomato sauce
  1 tablespoon
• 1 cucumber, sliced like chips
  1 piece
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   In the stand mixer or by hand, mix the flour, salt, and oil, and knead for 3 minutes with water to obtain a dry dough. Cut into balls and let rest for 10 minutes.

   Required Tools:

   Stand Mixer

   10 min
2. 2

   Sprinkle the cucumber with a tablespoon of salt and place it in a strainer to drain.

   5 min
3. 3

   For the shawarma, heat the oil in a frying pan and fry the chicken. Add the onion, then the bell pepper and vinegar, and season with salt, pepper, and onion powder. Then add the sauce, stir, and remove from heat.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Roll out a ball of dough on a floured surface and flatten it well, then bake in a very hot frying pan for 1 minute on each side.

   Required Tools:

   🍳

   Rolling Pin

   Frying Pan

   10 min
5. 5

   On each flatbread, spread a tablespoon of mayonnaise or garlic sauce, layer the cucumber slices, then distribute the shawarma and roll it up. Toast in a toaster and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onion Powderper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags