Syrian Molokhia with Chicken

ناريمان فقوسةChef

Ingredients

• Molokhia, dried
  0.5 kilogram
• Crushed garlic cloves
  10 cloves
• Bunch of coriander, chopped
  1 bunch
• Chicken, cut into cubes
  0.5 kilogram
• Ghee
  4 tablespoons
• Chicken broth cube
  1 cube
• Water
  2 cups

Steps

1. 1

   Place the molokhia in a strainer and wash it well, then squeeze it thoroughly.

   Required Tools:

   Strainer

   5 min
2. 2

   In a pot over the heat, add four tablespoons of ghee and then add the washed chicken, add salt and stir for two minutes, add the molokhia and fry for ten minutes, add the chicken broth cube and fry for another five minutes, add two cups of water, then add the garlic and coriander, let it cook until done, then serve.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags