Syrian Molokhia with Chicken

ناريمان فقوسةChef

Ingredjenti

• Molokhia, dried
  0.5 kilogram
• Crushed garlic cloves
  10 cloves
• Bunch of coriander, chopped
  1 bunch
• Chicken, cut into cubes
  0.5 kilogram
• Ghee
  4 tablespoons
• Chicken broth cube
  1 cube
• Ilma
  2 cups

Passi

1. 1

   Place the molokhia in a strainer and wash it well, then squeeze it thoroughly.

   Għodda meħtieġa:

   Strainer

   5 min
2. 2

   In a pot over the heat, add four tablespoons of ghee and then add the washed chicken, add salt and stir for two minutes, add the molokhia and fry for ten minutes, add the chicken broth cube and fry for another five minutes, add two cups of water, then add the garlic and coriander, let it cook until done, then serve.

   Għodda meħtieġa:

   Kazzola

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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