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Syrian Muhalabia

Syrian Muhalabia

بلسم بن عبد الكريم
بلسم بن عبد الكريمKok
FrokostAftensmadDesserterRisالجمهورية العربية السورية / Middle-Eastern
Smage:SødFedBlomsteragtig
Forberedelsestid
20 min
Kogetid
20 min
Samlet tid
40 min
Serveringer
20
Koste
Budget
Kalorier
180 kcal

Skala Portioner

Ingredienser

  • 397 grams of sweetened condensed milk
    397 grams
  • 4 tablespoons of full-fat milk powder
    4 tablespoons
  • 1 cup of ground almonds
    1 cup
  • 4 tablespoons of Egyptian rice, powdered
    4 tablespoons
  • 1/2 teaspoon of ground cardamom
    0.5 teaspoon
  • 2 tablespoons of rose water
    2 tablespoons
  • 1 liter of water
    1 liter

Trin

  1. 1

    In a large pot over heat, mix the water, condensed milk, powdered milk, almonds, ground cardamom, and rice, and let the mixture boil while stirring continuously.

    Nødvendigt udstyr:
    KedelKedel
    20 min
  2. 2

    Reduce the heat, let the mixture simmer for 10 minutes, then add the rose water and stir.

    10 min
  3. 3

    Remove the pot from the heat, pour the Muhalabia into cups, and serve cold.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat7 g
Protein5 g
Carbohydrates25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetarisk
#Desserts#Syria#Muhalabia