Syrian Muhalabia

بلسم بن عبد الكريمCocinero

Ingredientes

• 397 grams of sweetened condensed milk
  397 grams
• 4 tablespoons of full-fat milk powder
  4 tablespoons
• 1 cup of ground almonds
  1 cup
• 4 tablespoons of Egyptian rice, powdered
  4 tablespoons
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 2 tablespoons of rose water
  2 tablespoons
• 1 liter of water
  1 liter

Pasos

1. 1

   In a large pot over heat, mix the water, condensed milk, powdered milk, almonds, ground cardamom, and rice, and let the mixture boil while stirring continuously.

   Herramientas necesarias:

   Olla

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2. 2

   Reduce the heat, let the mixture simmer for 10 minutes, then add the rose water and stir.

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3. 3

   Remove the pot from the heat, pour the Muhalabia into cups, and serve cold.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas