Syrian Muhalabia

بلسم بن عبد الكريمCuoco

Ingredienti

• 397 grams of sweetened condensed milk
  397 grams
• 4 tablespoons of full-fat milk powder
  4 tablespoons
• 1 cup of ground almonds
  1 cup
• 4 tablespoons of Egyptian rice, powdered
  4 tablespoons
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 2 tablespoons of rose water
  2 tablespoons
• 1 liter of water
  1 liter

Passi

1. 1

   In a large pot over heat, mix the water, condensed milk, powdered milk, almonds, ground cardamom, and rice, and let the mixture boil while stirring continuously.

   Utensili necessari:

   Pentola

   20 min
2. 2

   Reduce the heat, let the mixture simmer for 10 minutes, then add the rose water and stir.

   10 min
3. 3

   Remove the pot from the heat, pour the Muhalabia into cups, and serve cold.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag