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Syrian Muhalabia

Syrian Muhalabia

بلسم بن عبد الكريم
بلسم بن عبد الكريمChef
PranzuĊenaDessertsRizالجمهورية العربية السورية / Middle-Eastern
Togħmiet:ĦeluXaħmiTal-Ward
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
20
Spiża
Baġit
Kaloriji
180 kcal

Skala Porzjonijiet

Ingredjenti

  • 397 grams of sweetened condensed milk
    397 grams
  • 4 tablespoons of full-fat milk powder
    4 tablespoons
  • 1 cup of ground almonds
    1 cup
  • 4 tablespoons of Egyptian rice, powdered
    4 tablespoons
  • 1/2 teaspoon of ground cardamom
    0.5 teaspoon
  • 2 tablespoons of rose water
    2 tablespoons
  • 1 liter of water
    1 liter

Passi

  1. 1

    In a large pot over heat, mix the water, condensed milk, powdered milk, almonds, ground cardamom, and rice, and let the mixture boil while stirring continuously.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes
  2. 2

    Reduce the heat, let the mixture simmer for 10 minutes, then add the rose water and stir.

    recipe.minutes
  3. 3

    Remove the pot from the heat, pour the Muhalabia into cups, and serve cold.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat7 g
Proteini5 g
Carbohydrates25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

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#Desserts#Syria#Muhalabia