Syrian Saj Bread

بلسم عنونChef

Ingredients

• 300 grams of flour
  300 grams
• ½ tablespoon of yeast
  0.5 tablespoon
• Salt to taste
  0
• ½ cup of water
  0.5 cup

Steps

1. 1

   Mix the ingredients well, cover the dough for half an hour to rise, shape the dough into small balls and roll them out, place on the saj to bake and serve.

   Required Tools:

   Mixing Bowl

   Saj Griddle

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags