Syrian Saj Bread

بلسم عنونkuhar

Syrian Saj Bread is a type of thin bread that is prepared on a hot saj, characterized by its soft texture and delicious taste.

Sestavine

• 300 grams of flour
  300 grams
• ½ tablespoon of yeast
  0.5 tablespoon
• Salt to taste
  0
• ½ cup of water
  0.5 cup

Koraki

1. 1

   Mix the ingredients well, cover the dough for half an hour to rise, shape the dough into small balls and roll them out, place on the saj to bake and serve.

   Potrebni pripomočki:

   Mešalna skleda

   Saj Griddle

   20 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake