Falafel with Chickpeas and Fava Beans

Hamza Al-SharifChef

Ingredients

• Fava beans, crushed
  2 cup
• Chickpeas
  1 cup
• Medium onion
  1 piece
• Leek
  0.3 bunch
• Hot Pepper
  1 piece
• Garlic
  3 cloves
• Sesame
  1 tablespoon
• Dried Coriander
  1 tablespoon
• Vegetable oil for frying
  1.5 cup

Steps

1. 1

   Soak the fava beans and chickpeas after cleaning them for 12 hours.

   720 min
2. 2

   Finely chop the onion, leek, garlic, and hot pepper. Add the fava beans and chickpeas and grind them very finely. Add salt, coriander, and sesame and mix well to get a mixture.

   Required Tools:

   🍳

   Food processor

   30 min
3. 3

   Heat the oil, take some of the mixture in a falafel mold and fry in the oil until golden brown.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickpeasper 100g

Energy164 kcal

Protein8.86 g

Total Fat2.59 g

Carbohydrate27.4 g

Dietary Fiber7.6 g

Total Sugars4.8 g

Leekper 100g

Energy61 kcal

Protein1.5 g

Total Fat0.3 g

Carbohydrate14.2 g

Dietary Fiber1.8 g

Total Sugars3.9 g

Water83 g

Hot Pepperper 100g

Energy318 kcal

Protein12 g

Total Fat14 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars3 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags