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Egyptian Taameya

Egyptian Taameya

Lina Al-Sabah
Lina Al-SabahChef
LunchDinnerAppetizersSnacksجمهورية مصر العربية / Egyptian
Tastes:UmamiEarthyNutty
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
20
Cost
Budget
Calories
120 kcal

Scale Portions

Ingredients

  • Fava beans, crushed
    0.5 kilogram
  • Chopped parsley
    1 cup
  • Fresh coriander, chopped
    1 cup
  • Leeks or green onions, chopped
    1 cup
  • Large onion, chopped
    1 piece
  • Garlic clove, minced
    2 clove
  • Vegetable oil for frying
    1.5 cup
  • SesameSesame
    2 teaspoon
  • Ground corianderGround coriander
    2 tablespoon

Steps

  1. 1

    Mix all the ingredients well, and finely chop the ingredients in the blender.

    Required Tools:
    BlenderBlender
    10 min
  2. 2

    Shape the dough into small circles, sprinkle with sesame and coriander, then fry in hot oil.

    Required Tools:
    Frying PanFrying Pan
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein5 g
Carbohydrates15 g
Ingredients Nutritional Facts (per 100g)
SesameSesameper 100g
Energy573 kcal
Protein17 g
Total Fat49 g
Carbohydrate23 g
Dietary Fiber11 g
Total Sugars0.3 g
Ground corianderGround corianderper 100g
Energy298 kcal
Protein12 g
Total Fat15 g
Carbohydrate55 g
Dietary Fiber40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganDairy-FreeDiabetic-Friendly
#Easy_Recipes#Appetizers#Egyptian_Food