Ingredients
Rice1.5 cup
Ground Meat250 grams- بصل، مفروم1 piece
- طماطم، مفروم1 piece
Tomato paste2 tablespoons- صلصة بشاميل3 cups
- جبن موزاريلا، مبشور1 cup
Oil2 tablespoons- كزبرة ناعمة حسب الذوق0
Black Pepper0
Spice0
Salt0
Steps
- 1
Wash the rice well and then let it soak for half an hour.
30 min - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
10 min - 3
Put the onion in a pot, add the oil, and sauté until golden, then add the meat to the onion and cook for 5-7 minutes.
7 min - 4
Add the tomatoes and let them wilt, stir, then add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
5 min - 5
In a baking dish, spread a cup of béchamel sauce, then place half the amount of rice, spread béchamel sauce on top, then add the minced meat.
5 min - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
5 min - 7
Spread the grated mozzarella cheese on top and place the dish in the oven, then brown it from the top.
10 min
Nutrition Facts
Riceper 100gGround Meatper 100gTomato pasteper 100gOilper 100gBlack Pepperper 100gSpiceper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.