Layers of Biscuit and Caramel

Siham Al-NasserChef

Ingredients

• Cream
  170 grams
• Cream
  50 grams
• كريم كرميل
  45 grams
• Liquid milk
  2 tablespoons
• Biscuit
  400 grams
• نسكافيه، مذوّبة في كوب ماء دافئ
  2 teaspoons
• كراميل للتزيين
  0

Steps

1. 1

   In a mixing bowl, combine the cream, caramel cream, and milk, and whip the ingredients well until the mixture thickens.

   Required Tools:

   🍳

   Mixing Bowl

   5 min
2. 2

   Dip the biscuits in the coffee and layer them in a Pyrex dish.

   Required Tools:

   🍳

   Pyrex Dish

   5 min
3. 3

   Pour a layer of the cream mixture over the biscuits and spread it with the spatula, then layer another biscuit layer followed by a layer of cream.

   Required Tools:

   Spatula

   5 min
4. 4

   Repeat the previous step, ensuring the last layer is cream.

   5 min
5. 5

   Garnish the cream with shapes of burnt sugar, i.e., caramel.

   5 min
6. 6

   Leave the dish in the freezer for two hours or more until it sets and serve cold.

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate68 g

Total Sugars25 g

Dietary Fiber2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags