Layers of Biscuit and Caramel

Siham Al-NasserChef

Ingredjenti

• Krema
  170 grams
• Krema
  50 grams
• كريم كرميل
  45 grams
• Ħalib likwidu
  2 tablespoons
• Biskutt
  400 grams
• نسكافيه، مذوّبة في كوب ماء دافئ
  2 teaspoons
• كراميل للتزيين
  0

Passi

1. 1

   In a mixing bowl, combine the cream, caramel cream, and milk, and whip the ingredients well until the mixture thickens.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

   5 min
2. 2

   Dip the biscuits in the coffee and layer them in a Pyrex dish.

   Għodda meħtieġa:

   🍳

   Pyrex Dish

   5 min
3. 3

   Pour a layer of the cream mixture over the biscuits and spread it with the spatula, then layer another biscuit layer followed by a layer of cream.

   Għodda meħtieġa:

   Spatula

   5 min
4. 4

   Repeat the previous step, ensuring the last layer is cream.

   5 min
5. 5

   Garnish the cream with shapes of burnt sugar, i.e., caramel.

   5 min
6. 6

   Leave the dish in the freezer for two hours or more until it sets and serve cold.

   120 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kremagħal kull 100g

Enerġija300 kcal

Proteini2.5 g

Xaħam Totali30 g

Karboidrati3 g

Zokkor Totali3 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Biskuttgħal kull 100g

Enerġija480 kcal

Proteini6 g

Xaħam Totali20 g

Karboidrati68 g

Zokkor Totali25 g

Fibri Dietetiċi2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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