Layers of Biscuit with Nescafe

A delicious and easy recipe for preparing layers of biscuit with Nescafe, cream, and custard.
Ingredients
- 3 boxes of tea biscuits3 box
- 3 tablespoons of Nescafe3 tablespoon
- 1 cup of water1 cup
- 2 boxes of cream2 box
- 3 tablespoons of unsweetened cocoa powder3 tablespoon
- 4 tablespoons of powdered sugar4 tablespoon
- 2 cups of whipped cream2 cup
Steps
- 1
Add sugar and cocoa to the cream and mix well until combined, then leave to cool in the refrigerator.
5 minRequired Tools:🍳Bowl
Spoon - 2
Prepare the cream according to the instructions provided with the package.
5 min - 3
Dissolve the Nescafe in the water.
2 minRequired Tools:
Cup
Spoon - 4
Spread the biscuits in the bottom of the serving tray, then soak the biscuits with Nescafe, avoiding excess to prevent the biscuits from losing their firmness.
5 minRequired Tools:
Serving Tray - 5
Spread a layer of cream and cocoa, then spread a layer of whipped cream on top, add another layer of biscuits, cream, and whipped cream, and leave in the refrigerator until well chilled.
10 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
