Layers of Biscuit with Nescafe

نهاد همدانCuisinier

Ingrédients

• 3 boxes of tea biscuits
  3 box
• 3 tablespoons of Nescafe
  3 tablespoon
• 1 cup of water
  1 cup
• 2 boxes of cream
  2 box
• 3 tablespoons of unsweetened cocoa powder
  3 tablespoon
• 4 tablespoons of powdered sugar
  4 tablespoon
• 2 cups of whipped cream
  2 cup

Mesures

1. 1

   Add sugar and cocoa to the cream and mix well until combined, then leave to cool in the refrigerator.

   Matériel requis:

   🍳

   Bowl

   Cuillère

   5 minutes
2. 2

   Prepare the cream according to the instructions provided with the package.

   5 minutes
3. 3

   Dissolve the Nescafe in the water.

   Matériel requis:

   Tasse

   Cuillère

   2 minutes
4. 4

   Spread the biscuits in the bottom of the serving tray, then soak the biscuits with Nescafe, avoiding excess to prevent the biscuits from losing their firmness.

   Matériel requis:

   Plateau de service

   5 minutes
5. 5

   Spread a layer of cream and cocoa, then spread a layer of whipped cream on top, add another layer of biscuits, cream, and whipped cream, and leave in the refrigerator until well chilled.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques