Layers of Biscuit with Nescafe

نهاد همدانCuoco

Ingredienti

• 3 boxes of tea biscuits
  3 box
• 3 tablespoons of Nescafe
  3 tablespoon
• 1 cup of water
  1 cup
• 2 boxes of cream
  2 box
• 3 tablespoons of unsweetened cocoa powder
  3 tablespoon
• 4 tablespoons of powdered sugar
  4 tablespoon
• 2 cups of whipped cream
  2 cup

Passi

1. 1

   Add sugar and cocoa to the cream and mix well until combined, then leave to cool in the refrigerator.

   Utensili necessari:

   🍳

   Bowl

   Cucchiaio

   5 min
2. 2

   Prepare the cream according to the instructions provided with the package.

   5 min
3. 3

   Dissolve the Nescafe in the water.

   Utensili necessari:

   Tazza

   Cucchiaio

   2 min
4. 4

   Spread the biscuits in the bottom of the serving tray, then soak the biscuits with Nescafe, avoiding excess to prevent the biscuits from losing their firmness.

   Utensili necessari:

   Vassoio da portata

   5 min
5. 5

   Spread a layer of cream and cocoa, then spread a layer of whipped cream on top, add another layer of biscuits, cream, and whipped cream, and leave in the refrigerator until well chilled.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag