Nescafe Layers

منى جاب اللهKüchenchef

Zutaten

• 2 boxes of tea biscuits
  2 box
• 1 teaspoon of Nescafe, dissolved in a cup of water
  1 teaspoon
• 2 ready-made creams, cocoa flavor
  2 cream
• 2 ready-made creams, vanilla flavor
  2 cream
• 4 cups of liquid milk
  4 cup
• 100 grams of butter
  100 grams
• 1 cup of walnuts
  1 cup
• 2 tablespoons of sugar
  2 tablespoon
• Chocolate flakes for decoration
  0

Schritte

1. 1

   Dip some biscuits in the Nescafe and arrange them in a Pyrex dish.

   Benötigte Werkzeuge:

   🍳

   Pyrex

   5 Min
2. 2

   Add a layer of cocoa cream, place a layer of Nescafe-dipped biscuits over the cream, then a layer of vanilla cream, and repeat the process until several layers are formed.

   10 Min
3. 3

   Between the layers, you can toast sugar, walnuts, and butter on the stove, which is optional.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
4. 4

   Sprinkle crushed biscuits and chocolate flakes on top and refrigerate for at least 3 hours.

   180 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags