Nescafe Layers

منى جاب اللهCuisinier

Ingrédients

• 2 boxes of tea biscuits
  2 box
• 1 teaspoon of Nescafe, dissolved in a cup of water
  1 teaspoon
• 2 ready-made creams, cocoa flavor
  2 cream
• 2 ready-made creams, vanilla flavor
  2 cream
• 4 cups of liquid milk
  4 cup
• 100 grams of butter
  100 grams
• 1 cup of walnuts
  1 cup
• 2 tablespoons of sugar
  2 tablespoon
• Chocolate flakes for decoration
  0

Mesures

1. 1

   Dip some biscuits in the Nescafe and arrange them in a Pyrex dish.

   Matériel requis:

   🍳

   Pyrex

   5 minutes
2. 2

   Add a layer of cocoa cream, place a layer of Nescafe-dipped biscuits over the cream, then a layer of vanilla cream, and repeat the process until several layers are formed.

   10 minutes
3. 3

   Between the layers, you can toast sugar, walnuts, and butter on the stove, which is optional.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Sprinkle crushed biscuits and chocolate flakes on top and refrigerate for at least 3 hours.

   180 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques