Fish Dish

رزق سويسCocinero

Ingredientes

• 2 fish, whole, cleaned and scaled
  2 fish
• 1 kilogram grouper fillet, cut into squares
  1 kilogram
• 1 cup finely chopped parsley
  1 cup
• 1 head of garlic, crushed
  1 head
• 1 cup flour, for frying the fish
  1 cup
• 5 lemon juice
  5 juice
• 1/2 cup oil
  0.5 cup
• 1 1/2 cups oil, for frying
  1.5 cup
• Salt to taste
  0
• 3 teaspoons cumin
  3 teaspoon

Pasos

1. 1

   In a baking tray, place the whole fish, add half of the lemon juice, salt, and a spoon of cumin.

   Herramientas necesarias:

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   Baking tray

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2. 2

   Let the fish marinate for at least two hours before grilling.

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3. 3

   Add the remaining lemon juice and salt to the fillet fish and let it marinate for two hours before frying.

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4. 4

   Make longitudinal slits in the whole fish and stuff with garlic, parsley, and cumin.

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5. 5

   Rub the inside of the fish with the remaining mixture.

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6. 6

   Cover the tray with foil and place it in the oven for 45 minutes until the fish is cooked.

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7. 7

   Dip the fillet pieces in flour and fry in deep hot oil.

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8. 8

   Place the grilled fish on a plate and the fillet on another plate and serve the fish hot.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas