Përbërësit
- 2 fish, whole, cleaned and scaled2 fish
- 1 kilogram grouper fillet, cut into squares1 kilogram
- 1 cup finely chopped parsley1 cup
- 1 head of garlic, crushed1 head
- 1 cup flour, for frying the fish1 cup
- 5 lemon juice5 juice
- 1/2 cup oil0.5 cup
- 1 1/2 cups oil, for frying1.5 cup
- Salt to taste0
- 3 teaspoons cumin3 teaspoon
Hapat
- 1
In a baking tray, place the whole fish, add half of the lemon juice, salt, and a spoon of cumin.
5 minPajisjet e duhura:🍳Baking tray - 2
Let the fish marinate for at least two hours before grilling.
120 min - 3
Add the remaining lemon juice and salt to the fillet fish and let it marinate for two hours before frying.
120 min - 4
Make longitudinal slits in the whole fish and stuff with garlic, parsley, and cumin.
5 min - 5
Rub the inside of the fish with the remaining mixture.
5 min - 6
Cover the tray with foil and place it in the oven for 45 minutes until the fish is cooked.
75 min - 7
Dip the fillet pieces in flour and fry in deep hot oil.
5 min - 8
Place the grilled fish on a plate and the fillet on another plate and serve the fish hot.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

