Ingredients
Rice1.5 cup- Minced meat250 grams
- Onion, chopped1 piece
- Tomato, chopped1 piece
Tomato Paste2 tablespoons
Béchamel sauce3 cups- Mozzarella cheese, grated1 cup
Oil2 tablespoons- Coriander powder to taste0
Black Pepper0
Spices0
Salt0
Steps
- 1
Wash the rice well and then let it soak for half an hour.
30 min - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
10 minRequired Tools:
Pot - 3
Place the onion in a pot, add the oil, and stir until it turns golden, then add the meat to the onion and cook for 5-7 minutes.
7 minRequired Tools:Pot - 4
Add the tomato and let it wilt, then stir and add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
5 min - 5
In a baking tray, spread a cup of béchamel sauce, then place half of the rice, spread béchamel sauce on top, then add the minced meat.
5 minRequired Tools:
Tray - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
5 min - 7
Spread the grated mozzarella cheese on top and place the tray in the oven, then brown it from the top.
5 minRequired Tools:
Oven
Nutrition Facts
Riceper 100gTomato Pasteper 100gBéchamel sauceper 100gOilper 100gBlack Pepperper 100gSpicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.