Ingredientes
Arroz1.5 cup- Minced meat250 grams
- Onion, chopped1 piece
- Tomato, chopped1 piece
Pasta de tomate2 tablespoons
Salsa bechamel3 cups- Mozzarella cheese, grated1 cup
Aceite2 tablespoons- Coriander powder to taste0
Pimienta negra0
Especias0
Sal0
Pasos
- 1
Wash the rice well and then let it soak for half an hour.
recipe.minutes - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
recipe.minutesHerramientas necesarias:
Olla - 3
Place the onion in a pot, add the oil, and stir until it turns golden, then add the meat to the onion and cook for 5-7 minutes.
recipe.minutesHerramientas necesarias:Olla - 4
Add the tomato and let it wilt, then stir and add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
recipe.minutes - 5
In a baking tray, spread a cup of béchamel sauce, then place half of the rice, spread béchamel sauce on top, then add the minced meat.
recipe.minutesHerramientas necesarias:
Bandeja - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
recipe.minutes - 7
Spread the grated mozzarella cheese on top and place the tray in the oven, then brown it from the top.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
Arrozpor 100gPasta de tomatepor 100gSalsa bechamelpor 100gAceitepor 100gPimienta negrapor 100gEspeciaspor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.