Sastojci
Riža1.5 cup- Minced meat250 grams
- Onion, chopped1 piece
- Tomato, chopped1 piece
Pasta od rajčice2 tablespoons
Bešamel umak3 cups- Mozzarella cheese, grated1 cup
Ulje2 tablespoons- Coriander powder to taste0
Crni papar0
Začini0
Sol0
Koraci
- 1
Wash the rice well and then let it soak for half an hour.
30 min - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
10 minPotreban pribor:
Lonac - 3
Place the onion in a pot, add the oil, and stir until it turns golden, then add the meat to the onion and cook for 5-7 minutes.
7 minPotreban pribor:Lonac - 4
Add the tomato and let it wilt, then stir and add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
5 min - 5
In a baking tray, spread a cup of béchamel sauce, then place half of the rice, spread béchamel sauce on top, then add the minced meat.
5 minPotreban pribor:
Pladanj - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
5 min - 7
Spread the grated mozzarella cheese on top and place the tray in the oven, then brown it from the top.
5 minPotreban pribor:
Pećnica
Nutritivne činjenice
Rižana 100gPasta od rajčicena 100gBešamel umakna 100gUljena 100gCrni paparna 100gZačinina 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.