Ingredienti
Riso1.5 cup- Minced meat250 grams
- Onion, chopped1 piece
- Tomato, chopped1 piece
Concentrato di pomodoro2 tablespoons
Salsa besciamella3 cups- Mozzarella cheese, grated1 cup
Olio2 tablespoons- Coriander powder to taste0
Pepe nero0
Spezie0
Sale0
Passi
- 1
Wash the rice well and then let it soak for half an hour.
30 min - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
10 minUtensili necessari:
Pentola - 3
Place the onion in a pot, add the oil, and stir until it turns golden, then add the meat to the onion and cook for 5-7 minutes.
7 minUtensili necessari:Pentola - 4
Add the tomato and let it wilt, then stir and add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
5 min - 5
In a baking tray, spread a cup of béchamel sauce, then place half of the rice, spread béchamel sauce on top, then add the minced meat.
5 minUtensili necessari:
Vassoio - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
5 min - 7
Spread the grated mozzarella cheese on top and place the tray in the oven, then brown it from the top.
5 minUtensili necessari:
Forno
Fatti nutrizionali
Risoper 100gConcentrato di pomodoroper 100gSalsa besciamellaper 100gOlioper 100gPepe neroper 100gSpezieper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.