Ingredjenti
Riz1.5 cup- Minced meat250 grams
- Onion, chopped1 piece
- Tomato, chopped1 piece
Pasta tat-tadam2 tablespoons
Sos bechamel3 cups- Mozzarella cheese, grated1 cup
Żejt2 tablespoons- Coriander powder to taste0
Bżar iswed0
Speċijiet0
Salt0
Passi
- 1
Wash the rice well and then let it soak for half an hour.
recipe.minutes - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Place the onion in a pot, add the oil, and stir until it turns golden, then add the meat to the onion and cook for 5-7 minutes.
recipe.minutesGħodda meħtieġa:Kazzola - 4
Add the tomato and let it wilt, then stir and add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
recipe.minutes - 5
In a baking tray, spread a cup of béchamel sauce, then place half of the rice, spread béchamel sauce on top, then add the minced meat.
recipe.minutesGħodda meħtieġa:
Tazza - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
recipe.minutes - 7
Spread the grated mozzarella cheese on top and place the tray in the oven, then brown it from the top.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Rizgħal kull 100gPasta tat-tadamgħal kull 100gSos bechamelgħal kull 100gŻejtgħal kull 100gBżar iswedgħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.