Ingredientes
Arroz1.5 cup- Minced meat250 grams
- Onion, chopped1 piece
- Tomato, chopped1 piece
Extrato de tomate2 tablespoons
Molho béchamel3 cups- Mozzarella cheese, grated1 cup
Óleo2 tablespoons- Coriander powder to taste0
Pimenta preta0
Especiarias0
Sal0
Passos
- 1
Wash the rice well and then let it soak for half an hour.
recipe.minutes - 2
Heat water with two tablespoons of oil and salt until boiling, then add the rice until cooked, then drain it from the water and return it to the pot to dry.
recipe.minutesUtensílios necessários:
Panela - 3
Place the onion in a pot, add the oil, and stir until it turns golden, then add the meat to the onion and cook for 5-7 minutes.
recipe.minutesUtensílios necessários:Panela - 4
Add the tomato and let it wilt, then stir and add the tomato paste, spices, salt, black pepper, and ground coriander, and add chopped parsley to taste.
recipe.minutes - 5
In a baking tray, spread a cup of béchamel sauce, then place half of the rice, spread béchamel sauce on top, then add the minced meat.
recipe.minutesUtensílios necessários:
Bandeja - 6
Also spread béchamel sauce on top, then add the rice and pour the remaining sauce over it.
recipe.minutes - 7
Spread the grated mozzarella cheese on top and place the tray in the oven, then brown it from the top.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Arrozpor 100gExtrato de tomatepor 100gMolho béchamelpor 100gÓleopor 100gPimenta pretapor 100gEspeciariaspor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.