Layers of Biscuit, Yogurt, and Caramel

Salma Al-OtaibiKuhar

Sastojci

• Plain biscuits, finely crushed
  100 grams
• Maslac
  100 grams
• Yogurt, small container
  170 grams
• Šećer
  0.5 cup
• Mlijeko u prahu
  1 cup
• Caramel cream, packet
  45 grams
• Coffee, Nescafe
  0.5 teaspoon
• Voda
  1 cup

Koraci

1. 1

   Mix the biscuits with the butter and press them into a medium tray.

   Potreban pribor:

   Posuda za miješanje

   Pladanj

   5 min
2. 2

   Mix the ingredients for the second layer by adding the yogurt first, then the sugar, and then the milk gradually.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Pour it over the biscuits, then place it in the oven and turn on only the top heat, placing the tray at the bottom of the oven.

   Potreban pribor:

   Pećnica

   3 min
4. 4

   For 2-3 minutes until the second layer dries (i.e., does not stick to your finger).

   3 min
5. 5

   Put the water on low heat and add the Nescafe, then the cream, and let it boil for just half a minute. Pour gently over the second layer and place it in the refrigerator.

   Potreban pribor:

   🍳

   Stove

   0 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Mlijeko u prahuna 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.3 g

Ugljikohidrati4.7 g

Ukupno šećera4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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