Layers of Biscuit, Yogurt, and Caramel

Salma Al-OtaibiChef

Ingredjenti

• Plain biscuits, finely crushed
  100 grams
• Butir
  100 grams
• Yogurt, small container
  170 grams
• Zokkor
  0.5 cup
• Powder tal-ħalib
  1 cup
• Caramel cream, packet
  45 grams
• Coffee, Nescafe
  0.5 teaspoon
• Ilma
  1 cup

Passi

1. 1

   Mix the biscuits with the butter and press them into a medium tray.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Tazza

   5 min
2. 2

   Mix the ingredients for the second layer by adding the yogurt first, then the sugar, and then the milk gradually.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Pour it over the biscuits, then place it in the oven and turn on only the top heat, placing the tray at the bottom of the oven.

   Għodda meħtieġa:

   Forn

   3 min
4. 4

   For 2-3 minutes until the second layer dries (i.e., does not stick to your finger).

   3 min
5. 5

   Put the water on low heat and add the Nescafe, then the cream, and let it boil for just half a minute. Pour gently over the second layer and place it in the refrigerator.

   Għodda meħtieġa:

   🍳

   Stove

   0 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Powder tal-ħalibgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags