Layers of Biscuit, Yogurt, and Caramel

Salma Al-OtaibiChef

Ingrediënten

• Plain biscuits, finely crushed
  100 grams
• Boter
  100 grams
• Yogurt, small container
  170 grams
• Suiker
  0.5 cup
• Melkpoeder
  1 cup
• Caramel cream, packet
  45 grams
• Coffee, Nescafe
  0.5 teaspoon
• Water
  1 cup

Stappen

1. 1

   Mix the biscuits with the butter and press them into a medium tray.

   Benodigde hulpmiddelen:

   Mengkom

   Tafel

   5 min
2. 2

   Mix the ingredients for the second layer by adding the yogurt first, then the sugar, and then the milk gradually.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Pour it over the biscuits, then place it in the oven and turn on only the top heat, placing the tray at the bottom of the oven.

   Benodigde hulpmiddelen:

   Oven

   3 min
4. 4

   For 2-3 minutes until the second layer dries (i.e., does not stick to your finger).

   3 min
5. 5

   Put the water on low heat and add the Nescafe, then the cream, and let it boil for just half a minute. Pour gently over the second layer and place it in the refrigerator.

   Benodigde hulpmiddelen:

   🍳

   Stove

   0 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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