Layers of Biscuit, Yogurt, and Caramel

Salma Al-OtaibiKokk

Ingredienser

• Plain biscuits, finely crushed
  100 grams
• Smør
  100 grams
• Yogurt, small container
  170 grams
• Sukker
  0.5 cup
• Melkepulver
  1 cup
• Caramel cream, packet
  45 grams
• Coffee, Nescafe
  0.5 teaspoon
• Vann
  1 cup

Trinn

1. 1

   Mix the biscuits with the butter and press them into a medium tray.

   Nødvendig utstyr:

   Blandeskål

   Bakke

   5 min
2. 2

   Mix the ingredients for the second layer by adding the yogurt first, then the sugar, and then the milk gradually.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Pour it over the biscuits, then place it in the oven and turn on only the top heat, placing the tray at the bottom of the oven.

   Nødvendig utstyr:

   Ovn

   3 min
4. 4

   For 2-3 minutes until the second layer dries (i.e., does not stick to your finger).

   3 min
5. 5

   Put the water on low heat and add the Nescafe, then the cream, and let it boil for just half a minute. Pour gently over the second layer and place it in the refrigerator.

   Nødvendig utstyr:

   🍳

   Stove

   0 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger