Layers of Biscuit, Yogurt, and Caramel

Salma Al-Otaibikuhar

Sestavine

• Plain biscuits, finely crushed
  100 grams
• Maslo
  100 grams
• Yogurt, small container
  170 grams
• Sladkor
  0.5 cup
• Mleko v prahu
  1 cup
• Caramel cream, packet
  45 grams
• Coffee, Nescafe
  0.5 teaspoon
• Voda
  1 cup

Koraki

1. 1

   Mix the biscuits with the butter and press them into a medium tray.

   Potrebni pripomočki:

   Mešalna skleda

   Pladenj

   5 min
2. 2

   Mix the ingredients for the second layer by adding the yogurt first, then the sugar, and then the milk gradually.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Pour it over the biscuits, then place it in the oven and turn on only the top heat, placing the tray at the bottom of the oven.

   Potrebni pripomočki:

   Pečica

   3 min
4. 4

   For 2-3 minutes until the second layer dries (i.e., does not stick to your finger).

   3 min
5. 5

   Put the water on low heat and add the Nescafe, then the cream, and let it boil for just half a minute. Pour gently over the second layer and place it in the refrigerator.

   Potrebni pripomočki:

   🍳

   Stove

   0 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Mleko v prahuna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Vodana 100g

Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake