Layers of Biscuit, Cream, and Chocolate

Zahra Al-TamimiChef

Ingredients

• 490 grams of tea biscuits
  490 grams
• 80 grams of ready cream
  80 grams
• 175 grams of cream
  175 grams
• 1/4 cup of sugar
  0.3 cup
• 1 tablespoon of Nescafe
  1 tablespoon
• 1/2 cup of vegetable oil
  0.5 cup
• 2 tablespoons of cocoa powder
  2 tablespoon
• 1 egg
  1 piece
• 1 tablespoon of vanilla
  1 tablespoon
• 1/4 cup of sugar
  0.3 cup
• Strawberries for decoration
  0

Steps

1. 1

   Mix the Nescafe with a little water.

   Required Tools:

   Blender
2. 2

   Dip the biscuits in the Nescafe for a short time so they do not dissolve.

3. 3

   Arrange the dipped biscuit pieces in a Pyrex dish to form a layer of biscuits.

   Required Tools:

   🍳

   Pyrex dish
4. 4

   Mix the cream with 1/4 cup of sugar, then place it over the layer of biscuits, adding another layer of dipped biscuits.

5. 5

   To prepare the chocolate, place an egg in the blender, then add the vanilla and mix well, then add the remaining ingredients and mix well.

   Required Tools:

   Blender
6. 6

   Pour the chocolate mixture over the biscuits, then add a layer of biscuits followed by a layer of cream.

7. 7

   Place the dish in the refrigerator for about an hour, and decorate with strawberries.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags