Swiss Roll Layers

Ingredients

• 230 grams of ready-made vanilla-flavored Swiss roll
  230 grams
• 230 grams of ready-made chocolate-flavored Swiss roll
  230 grams
• 160 grams of cream, equivalent to two packets
  160 grams
• 2 cups of liquid milk, for soaking the Swiss roll and cream
  2 cups
• 230 grams of canned pineapple
  230 grams
• 2 Twix chocolate bars, crushed
  2 bars
• 1/2 cup of shredded coconut
  0.5 cups

Steps

1. 1

   Cut the vanilla and chocolate Swiss rolls into circles and place the vanilla Swiss roll circles at the bottom of the baking sheet, soaking them with milk.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Mix the cream with the remaining liquid milk (reserve a quarter cup of milk for soaking the second layer) and add the crushed Twix, then pour half of the cream mixture over the Swiss rolls in the baking sheet.

   5 min
3. 3

   Add the shredded coconut and pineapple over the cream in the baking sheet, then arrange the chocolate Swiss roll circles and soak them with liquid milk.

   5 min
4. 4

   Pour the remaining cream mixture over the Swiss rolls and decorate as desired.

   5 min
5. 5

   Place the baking sheet in the refrigerator and leave it until it sets, then serve.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags