Ingredientes
- 1 1/2 kg fish, bones removed1.5 kilogram
- 1 medium onion, thinly sliced1 onion
- 2 cups tomato juice2 cup
- 4 tablespoons tomato paste, dissolved in half a cup of water4 tablespoon
- 125 grams tamarind, any small bag125 gram
- 1/2 cup raisins0.5 cup
- 1 cup fresh celery, finely chopped1 cup
- 1/4 cup fenugreek, chopped0.3 cup
- 4 tablespoons cooking oil4 tablespoon
- 1 teaspoon black pepper1 teaspoon
- 1 teaspoon cumin1 teaspoon
- 1 teaspoon turmeric1 teaspoon
- Salt to taste0
- Vegetable oil for frying0
Pasos
- 1
In a large frying pan over heat, add the oil and then the onion, sprinkle with salt and stir until completely softened and light brown, add black pepper, cumin, and turmeric and stir with the onion until a fragrant aroma appears.
recipe.minutesHerramientas necesarias:
Sartén - 2
Add the celery and fenugreek and stir well until completely wilted, then add the dissolved tomato paste and let the ingredients cook until the water completely evaporates and oil bubbles appear on the surface.
recipe.minutes - 3
Add the tamarind to the tomato juice and mash the tamarind until the seeds are released, then strain and add the tamarind and tomato juice mixture to the ingredients and let it cook until the sauce thickens somewhat (to taste), you can taste the sauce before adding salt as tamarind contains some salt.
recipe.minutes - 4
Cut the fish into five pieces, sprinkle with a little flour, and fry in the hot oil until well cooked.
recipe.minutes - 5
Once the fish is fried, the sauce should have thickened somewhat, place the fried fish in the sauce so that it is fully submerged and add the raisins, let it simmer on low heat for fifteen minutes.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.