Potato and Chicken Tabsi

Ibrahim Al-HusseiniChef

Ingredients

• 2 potatoes
  2 pieces
• 2 tomatoes
  2 pieces
• 1 onion
  1 piece
• 1 chicken breast, sliced into wide strips
  1 breast
• 1/2 cup pomegranate molasses
  0.5 cup
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon ginger
  1 tablespoon
• 1/4 cup oil
  0.3 cup
• A pinch of pepper
  1 pinch
• 1 tablespoon tomato paste
  1 tablespoon
• 1/2 cup water
  0.5 cup

Steps

1. 1

   Combine the oil, water, vinegar, spices, salt, and tomato paste in a large cup and mix well.

   Required Tools:

   🍳

   large cup

   5 min
2. 2

   In a baking tray, arrange the potato slices, onion rings, and chicken breast.

   Required Tools:

   🍳

   baking tray

   5 min
3. 3

   Pour the mixture over the tray and bake until the water evaporates, then broil the top of the tray until crispy. After removing from the oven, add pomegranate molasses.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags