Potato and Chicken Tabsi

Ibrahim Al-HusseiniCozinheiro

Ingredientes

• 2 potatoes
  2 pieces
• 2 tomatoes
  2 pieces
• 1 onion
  1 piece
• 1 chicken breast, sliced into wide strips
  1 breast
• 1/2 cup pomegranate molasses
  0.5 cup
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon ginger
  1 tablespoon
• 1/4 cup oil
  0.3 cup
• A pinch of pepper
  1 pinch
• 1 tablespoon tomato paste
  1 tablespoon
• 1/2 cup water
  0.5 cup

Passos

1. 1

   Combine the oil, water, vinegar, spices, salt, and tomato paste in a large cup and mix well.

   Utensílios necessários:

   🍳

   large cup

   recipe.minutes
2. 2

   In a baking tray, arrange the potato slices, onion rings, and chicken breast.

   Utensílios necessários:

   🍳

   baking tray

   recipe.minutes
3. 3

   Pour the mixture over the tray and bake until the water evaporates, then broil the top of the tray until crispy. After removing from the oven, add pomegranate molasses.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags