Tabsi Meat with Tomatoes

عنود السقاطChef

Ingredients

• Minced meat, fatty
  0.3 cup
• Onion, finely chopped
  1 piece
• Tomato, finely chopped
  1 piece
• Mint sprigs, finely chopped
  4 sprigs
• Lemon Juice
  1 tablespoon
• Sour
  1 teaspoon
• Pomegranate Molasses
  1 teaspoon
• Olive oil
  1 tablespoon
• Salt
  1 teaspoon
• Spice
  1 teaspoon

Steps

1. 1

   In a pot over heat, heat the oil, add the onion and sauté until softened, then add the meat and stir for one minute.

   Required Tools:

   Pot

   10 min
2. 2

   Add the tomatoes and the remaining ingredients, then stir the mixture well and let it cook until done.

   10 min
3. 3

   Remove the pot from the heat, pour the tabsi with tomatoes and meat into a dish, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Sourper 100g

Energy20 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate5 g

Total Sugars2 g

Dietary Fiber1 g

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Spiceper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags