Tabtab Aljannah

Ali El-MasriChef

Ingredients

• Sugar
  1.5 cup
• White flour
  0.5 cup
• Tahini
  0.5 cup
• Cardamom
  0.5 cup
• Water
  0.3 cup

Steps

1. 1

   Dissolve the sugar and water in a frying pan over medium heat until bubbles form and the mixture turns golden. Add the flour and mix well. Add the cardamom and tahini. Then mix until the mixture becomes very thick. Test by pouring a small amount onto a greased surface. It should set within seconds.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Grease a rectangular mold with tahini. Pour the toffee into the bottom of the mold.

   Required Tools:

   🍳

   Mold

   5 min
3. 3

   Let the dessert cool, then cut into individual pieces without a specific shape, or with a knife.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags