Tabtab Aljannah

Ali El-MasriChef

Ingrediënten

• Suiker
  1.5 cup
• Witte bloem
  0.5 cup
• Tahini
  0.5 cup
• Cardamom
  0.5 cup
• Water
  0.3 cup

Stappen

1. 1

   Dissolve the sugar and water in a frying pan over medium heat until bubbles form and the mixture turns golden. Add the flour and mix well. Add the cardamom and tahini. Then mix until the mixture becomes very thick. Test by pouring a small amount onto a greased surface. It should set within seconds.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
2. 2

   Grease a rectangular mold with tahini. Pour the toffee into the bottom of the mold.

   Benodigde hulpmiddelen:

   🍳

   Mold

   recipe.minutes
3. 3

   Let the dessert cool, then cut into individual pieces without a specific shape, or with a knife.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Witte bloemper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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