Marinade de viande de la sfihah chamiya

Suhail Al-AhmadChef

Ingredients

• Ground meat
  500 grammes
• Onion
  1 pièce
• Pomegranate Molasses
  0.5 tasse
• Yogurt
  0.5 tasse
• Pignons de pin
  2 cuillères à soupe
• Salt
  0
• Bell Pepper
  0

Steps

1. 1

   Pour préparer la marinade de la sfihah, bien mélanger les ingrédients ensemble puis étaler sur les pains de pâte préparés à l'avance.

   Required Tools:

   🍳

   Bol

   Knife

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Pomegranate Molassesper 100g

Energy250 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate64 g

Total Sugars60 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Saltper 100g

Ash100 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags