Ingredienser
- Pasta, penne500 grams
Majsolie2 tablespoons
Salt1 tablespoon
Vand2000 liters- Tomatoes500 grams
Knust Hvidløg4 cloves
Stærk Sauce0.3 tablespoon
Krydderier0.3 teaspoon- Salt0.5 teaspoon
Hakket oksekød250 grams- Onion, chopped2 large
Olie2 tablespoons
Grøn chili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Cheddarost2 slices
Sort peber0.5 teaspoon- Salt0.3 teaspoon
Trin
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minNødvendigt udstyr:
Kedel - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minNødvendigt udstyr:Kedel - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minNødvendigt udstyr:Kedel - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Nødvendigt udstyr:
Bagplade - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minNødvendigt udstyr:
Ovn - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Ernæringsfakta
Majsoliepr. 100gSaltpr. 100gVandpr. 100gKnust Hvidløgpr. 100gStærk Saucepr. 100gKrydderierpr. 100gSaltpr. 100gHakket oksekødpr. 100gOliepr. 100gGrøn chilipr. 100gCheddarostpr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.