Zutaten
- Pasta, penne500 grams
Maisöl2 tablespoons
Salz1 tablespoon
Wasser2000 liters- Tomatoes500 grams
Zerkleinerten Knoblauch4 cloves
Scharfe Soße0.3 tablespoon
Gewürze0.3 teaspoon- Salz0.5 teaspoon
Rinderhackfleisch250 grams- Onion, chopped2 large
Öl2 tablespoons
Grüne Chili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Cheddar-Käse2 slices
Schwarzer Pfeffer0.5 teaspoon- Salz0.3 teaspoon
Schritte
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 MinBenötigte Werkzeuge:
Topf - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 MinBenötigte Werkzeuge:Topf - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 MinBenötigte Werkzeuge:Topf - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Benötigte Werkzeuge:
Backblech - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 MinBenötigte Werkzeuge:
Ofen - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Nährwertangaben
Maisölpro 100gSalzpro 100gWasserpro 100gZerkleinerten Knoblauchpro 100gScharfe Soßepro 100gGewürzepro 100gSalzpro 100gRinderhackfleischpro 100gÖlpro 100gGrüne Chilipro 100gCheddar-Käsepro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.