Ingredients
- Pasta, penne500 grams
Corn Oil2 tablespoons
Salt1 tablespoon
Water2000 liters- Tomatoes500 grams
Crushed Garlic4 cloves
Hot Sauce0.3 tablespoon
Spices0.3 teaspoon- Salt0.5 teaspoon
Ground beef250 grams- Onion, chopped2 large
Oil2 tablespoons
Green Chili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Cheddar Cheese2 slices
Black Pepper0.5 teaspoon- Salt0.3 teaspoon
Steps
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minRequired Tools:
Pot - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minRequired Tools:Pot - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minRequired Tools:Pot - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Required Tools:
Baking Sheet - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minRequired Tools:
Oven - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Nutrition Facts
Corn Oilper 100gSaltper 100gWaterper 100gCrushed Garlicper 100gHot Sauceper 100gSpicesper 100gSaltper 100gGround beefper 100gOilper 100gGreen Chiliper 100gCheddar Cheeseper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.