Ingredientes
- Pasta, penne500 grams
Aceite de maíz2 tablespoons
Sal1 tablespoon
Agua2000 liters- Tomatoes500 grams
Ajo Machacado4 cloves
Salsa Picante0.3 tablespoon
Especias0.3 teaspoon- Sal0.5 teaspoon
Carne molida de res250 grams- Onion, chopped2 large
Aceite2 tablespoons
Chile verde1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Queso Cheddar2 slices
Pimienta negra0.5 teaspoon- Sal0.3 teaspoon
Pasos
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minutosHerramientas necesarias:
Olla - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minutosHerramientas necesarias:Olla - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minutosHerramientas necesarias:Olla - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Herramientas necesarias:
Bandeja para hornear - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minutosHerramientas necesarias:
Horno - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Datos nutricionales
Aceite de maízpor 100gSalpor 100gAguapor 100gAjo Machacadopor 100gSalsa Picantepor 100gEspeciaspor 100gSalpor 100gCarne molida de respor 100gAceitepor 100gChile verdepor 100gQueso Cheddarpor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.